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Wednesday, October 29, 2008

Fiesta Nacho Meat

Souptacular08

This is so good, we eat it over tortilla chips topped with cheese and sour cream.

3lb beef roast
1 medium onion diced
1 envelope of taco seasoning
3/4 cup dry pinto beans
4 c water
2 cloves garlic (I just peel them and put them in whole)

Put the everything in the crockpot on low for 6-8 hours. Shred the meat and return it to the crock pot. You can use it for tacos, or taco salad or nachos or ..................

8 comments:

Colored With Memories said...

sounds like something worth trying...thanks for sharing!

monica said...

i can't tell you how excited i get when i come across a recipe that sounds good, will remind the fam of home and i'm pretty sure i can get all those ingredients here!!

can't wait to try this one.

Mindy said...

This sounds great. I do crockpot chicken close to to same way....
I will have to try this one!

Cole said...

sounds yummy! can't wait to try!

A. said...

I bet that is good wrapped in a tortilla. Yum!

Tracy said...

This is being printed out now! Looks yummy and like something my family will eat. Thanks!

HDMac said...

Sounds yummy!

ChristiS said...

looks delicious and easy...my kind of recipe!

 
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